OUR FAMILY CHAOS

Well I was going to email it, but I can't find Kay's email address so I thought I will put it on my blog and whoever wants it can get it!

Crawfish Fettucini

Sautee 3 stalks of celery and 1 bell pepper in 1 1/2 sticks of butter.

Add 1/3 cup of flour
1/2 cup of water
Cook on low heat until all combined

Add 2lbs of crawfish (I use Bernards frozen tails 2 pkgs)

Cook on low heat for 15-20 minutes

Add 1lb of mild mexican velvetta
1 cup of milk

Season to taste (Tony's Cachere's)

Add 12 ounce package of cooked egg noodles

Pour in pan - top with bread crumbs and parmasean

Bake @ 350 degrees for 20 minutes


Just a little tip: Sautee the stuff in a stock pot so that you can keep adding ingredients - otherwise you will mess up every pot in the house -- then pour it all into a lasagna or roasting pan.


No other news for today -- nothing funny or exciting!

Love ya Beth

P.S. hope you all like it - I got the recipe from my friend in South LA - from her grandmother!